BR0013178A - Produtos congelados aerados - Google Patents
Produtos congelados aeradosInfo
- Publication number
- BR0013178A BR0013178A BR0013178-4A BR0013178A BR0013178A BR 0013178 A BR0013178 A BR 0013178A BR 0013178 A BR0013178 A BR 0013178A BR 0013178 A BR0013178 A BR 0013178A
- Authority
- BR
- Brazil
- Prior art keywords
- aerated
- mixture
- frozen products
- frozen
- ice
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 5
- 235000015243 ice cream Nutrition 0.000 abstract 2
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
"PRODUTOS CONGELADOS AERADOS". Processo de produção de produtos congelados aerados através da preparação de uma mistura de ingredientes adequados para um produto aerado congelado, adicionando uma mistura emulsificante, aerando a mistura de modo a obter uma mistura aerada apresentando um aumento de volume de cerca de 20% a cerca de 250% e de cerca de 5% a cerca de 100% para os sorvete congelado aerado e gelo, respectivamente, e congelando a mistura aerada para a produção de sorvete aerado ou gelo.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14483899P | 1999-07-21 | 1999-07-21 | |
| US60/144,838 | 1999-07-21 | ||
| PCT/EP2000/006250 WO2001006865A1 (en) | 1999-07-21 | 2000-07-03 | Aerated frozen products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0013178A true BR0013178A (pt) | 2005-01-11 |
| BR0013178B1 BR0013178B1 (pt) | 2014-01-28 |
Family
ID=22510374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0013178-4B1A BR0013178B1 (pt) | 1999-07-21 | 2000-07-03 | Processo para produzir produtos congelados aerados com uma melhorada resistência a choque térmico, bem como sorvete e sorbet congelados aerados assim obtidos |
Country Status (21)
| Country | Link |
|---|---|
| US (5) | US6596333B1 (pt) |
| EP (2) | EP1787527A3 (pt) |
| JP (1) | JP4354666B2 (pt) |
| CN (1) | CN1144530C (pt) |
| AR (2) | AR024915A1 (pt) |
| AT (1) | ATE358986T1 (pt) |
| AU (1) | AU783836B2 (pt) |
| BR (1) | BR0013178B1 (pt) |
| CA (1) | CA2377035C (pt) |
| DE (2) | DE20023845U1 (pt) |
| DK (1) | DK1202638T4 (pt) |
| EG (1) | EG22224A (pt) |
| ES (1) | ES2283305T5 (pt) |
| HK (1) | HK1046219B (pt) |
| IL (1) | IL147732A (pt) |
| MX (1) | MXPA02000770A (pt) |
| MY (1) | MY128808A (pt) |
| PE (1) | PE20010277A1 (pt) |
| RU (1) | RU2266013C2 (pt) |
| WO (1) | WO2001006865A1 (pt) |
| ZA (1) | ZA200201440B (pt) |
Families Citing this family (127)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1597975A1 (en) * | 2004-05-21 | 2005-11-23 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| DE60042267D1 (de) † | 2000-05-31 | 2009-07-09 | Nestle Sa | Speiseeis und dessen Herstellung |
| US8980290B2 (en) * | 2000-08-03 | 2015-03-17 | Antares Pharma Ipl Ag | Transdermal compositions for anticholinergic agents |
| DE60233204D1 (de) | 2001-03-09 | 2009-09-17 | Unilever Nv | Aufgeschäumtes gefrorenes produkt |
| GB0105767D0 (en) | 2001-03-09 | 2001-04-25 | Unilever Plc | Aerated frozen product |
| DE20220523U1 (de) | 2001-12-21 | 2003-09-04 | Unilever N.V., Rotterdam | Gefrorenes, mit Luft versetztes Konfekt |
| ES2286386T3 (es) | 2002-03-28 | 2007-12-01 | Unilever N.V. | Dulce de hielo congelado. |
| EP1454535B1 (en) * | 2003-02-18 | 2006-05-10 | Unilever Plc | Frozen aerated product |
| EP2888948B1 (en) | 2003-04-11 | 2018-02-28 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| WO2005029972A1 (en) | 2003-10-02 | 2005-04-07 | Campina, B.V. | Ice cream having improved stability |
| US20070110871A1 (en) * | 2003-10-02 | 2007-05-17 | Campina B.V. | Ice cream having improved stability |
| GB2430346B (en) * | 2003-12-19 | 2007-11-21 | Danisco | Process for the production of a frozen food product and use of an emulsifier system |
| GB2411814B (en) * | 2003-12-19 | 2008-06-04 | Danisco | Emulsifier system for frozen foods |
| GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
| MX272734B (es) * | 2003-12-19 | 2009-12-14 | Danisco | Procedimiento para la produccion de un producto alimenticio congelado. |
| EP1570746A1 (en) | 2004-03-01 | 2005-09-07 | Nestec S.A. | Frozen confection with polyol and vegetable fibre and method of production |
| PL1584241T5 (pl) * | 2004-04-08 | 2016-02-29 | Nestec Sa | Napowietrzane mrożone wyroby cukiernicze |
| EP1597976B1 (en) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
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| AU2006201781B8 (en) * | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
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| DE602006004369D1 (de) * | 2005-09-23 | 2009-01-29 | Unilever Nv | Durchlüftete produkte mit niedrigem ph-wert |
| PT1926398E (pt) * | 2005-09-23 | 2011-02-15 | Unilever Nv | Produtos aerados com teor reduzido de creme |
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-
2000
- 2000-06-09 US US09/590,953 patent/US6596333B1/en not_active Expired - Lifetime
- 2000-07-03 IL IL14773200A patent/IL147732A/en active IP Right Grant
- 2000-07-03 CA CA002377035A patent/CA2377035C/en not_active Expired - Lifetime
- 2000-07-03 DK DK00943985.2T patent/DK1202638T4/da active
- 2000-07-03 EP EP07101380A patent/EP1787527A3/en not_active Withdrawn
- 2000-07-03 DE DE20023845U patent/DE20023845U1/de not_active Expired - Lifetime
- 2000-07-03 DE DE60034342T patent/DE60034342T3/de not_active Expired - Lifetime
- 2000-07-03 BR BRPI0013178-4B1A patent/BR0013178B1/pt not_active IP Right Cessation
- 2000-07-03 WO PCT/EP2000/006250 patent/WO2001006865A1/en not_active Ceased
- 2000-07-03 AU AU58245/00A patent/AU783836B2/en not_active Expired
- 2000-07-03 EP EP00943985A patent/EP1202638B2/en not_active Expired - Lifetime
- 2000-07-03 ES ES00943985T patent/ES2283305T5/es not_active Expired - Lifetime
- 2000-07-03 RU RU2002104487/13A patent/RU2266013C2/ru not_active IP Right Cessation
- 2000-07-03 CN CNB008130736A patent/CN1144530C/zh not_active Expired - Fee Related
- 2000-07-03 AT AT00943985T patent/ATE358986T1/de not_active IP Right Cessation
- 2000-07-03 JP JP2001511766A patent/JP4354666B2/ja not_active Expired - Fee Related
- 2000-07-03 HK HK02107471.1A patent/HK1046219B/en active IP Right Maintenance
- 2000-07-07 MY MYPI20003126A patent/MY128808A/en unknown
- 2000-07-19 EG EG20000927A patent/EG22224A/xx active
- 2000-07-20 PE PE2000000731A patent/PE20010277A1/es not_active Application Discontinuation
- 2000-07-21 AR ARP000103797A patent/AR024915A1/es active IP Right Grant
-
2002
- 2002-01-21 MX MXPA02000770A patent/MXPA02000770A/es active IP Right Grant
- 2002-02-20 ZA ZA200201440A patent/ZA200201440B/en unknown
-
2003
- 2003-03-13 US US10/388,279 patent/US6890577B2/en not_active Expired - Lifetime
-
2005
- 2005-01-04 US US11/029,814 patent/US7727573B2/en not_active Expired - Fee Related
-
2007
- 2007-12-18 AR ARP070105712A patent/AR064435A2/es unknown
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2010
- 2010-04-15 US US12/761,120 patent/US8425967B2/en not_active Expired - Fee Related
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2013
- 2013-02-06 US US13/760,538 patent/US20130149421A1/en not_active Abandoned
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