BR0013178A - Produtos congelados aerados - Google Patents

Produtos congelados aerados

Info

Publication number
BR0013178A
BR0013178A BR0013178-4A BR0013178A BR0013178A BR 0013178 A BR0013178 A BR 0013178A BR 0013178 A BR0013178 A BR 0013178A BR 0013178 A BR0013178 A BR 0013178A
Authority
BR
Brazil
Prior art keywords
aerated
mixture
frozen products
frozen
ice
Prior art date
Application number
BR0013178-4A
Other languages
English (en)
Other versions
BR0013178B1 (pt
Inventor
Madansinh N Vaghela
Tawfik Yousef Sharkasi
Bjorn F Groh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22510374&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0013178(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0013178A publication Critical patent/BR0013178A/pt
Publication of BR0013178B1 publication Critical patent/BR0013178B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

"PRODUTOS CONGELADOS AERADOS". Processo de produção de produtos congelados aerados através da preparação de uma mistura de ingredientes adequados para um produto aerado congelado, adicionando uma mistura emulsificante, aerando a mistura de modo a obter uma mistura aerada apresentando um aumento de volume de cerca de 20% a cerca de 250% e de cerca de 5% a cerca de 100% para os sorvete congelado aerado e gelo, respectivamente, e congelando a mistura aerada para a produção de sorvete aerado ou gelo.
BRPI0013178-4B1A 1999-07-21 2000-07-03 Processo para produzir produtos congelados aerados com uma melhorada resistência a choque térmico, bem como sorvete e sorbet congelados aerados assim obtidos BR0013178B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US14483899P 1999-07-21 1999-07-21
US60/144,838 1999-07-21
PCT/EP2000/006250 WO2001006865A1 (en) 1999-07-21 2000-07-03 Aerated frozen products

Publications (2)

Publication Number Publication Date
BR0013178A true BR0013178A (pt) 2005-01-11
BR0013178B1 BR0013178B1 (pt) 2014-01-28

Family

ID=22510374

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0013178-4B1A BR0013178B1 (pt) 1999-07-21 2000-07-03 Processo para produzir produtos congelados aerados com uma melhorada resistência a choque térmico, bem como sorvete e sorbet congelados aerados assim obtidos

Country Status (21)

Country Link
US (5) US6596333B1 (pt)
EP (2) EP1202638B2 (pt)
JP (1) JP4354666B2 (pt)
CN (1) CN1144530C (pt)
AR (2) AR024915A1 (pt)
AT (1) ATE358986T1 (pt)
AU (1) AU783836B2 (pt)
BR (1) BR0013178B1 (pt)
CA (1) CA2377035C (pt)
DE (2) DE60034342T3 (pt)
DK (1) DK1202638T4 (pt)
EG (1) EG22224A (pt)
ES (1) ES2283305T5 (pt)
HK (1) HK1046219B (pt)
IL (1) IL147732A (pt)
MX (1) MXPA02000770A (pt)
MY (1) MY128808A (pt)
PE (1) PE20010277A1 (pt)
RU (1) RU2266013C2 (pt)
WO (1) WO2001006865A1 (pt)
ZA (1) ZA200201440B (pt)

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* Cited by examiner, † Cited by third party
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US6596333B1 (en) 2003-07-22
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EP1202638B1 (en) 2007-04-11
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US20030134025A1 (en) 2003-07-17
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US6890577B2 (en) 2005-05-10
US20050123666A1 (en) 2005-06-09
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