IL147732A - Aerated frozen products - Google Patents

Aerated frozen products

Info

Publication number: IL147732A
Authority: IL; Israel
Prior art keywords: mix; aerated; ice; frozen; ice cream
Prior art date: 1999-07-21

Application number

IL14773200A

Other languages

English (en)

Other versions

IL147732A0 (en

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-07-21

Filing date

2000-07-03

Publication date

2004-08-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22510374&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL147732(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2000-07-03 Application filed by Nestle Sa filed Critical Nestle Sa

2002-08-14 Publication of IL147732A0 publication Critical patent/IL147732A0/xx

2004-08-31 Publication of IL147732A publication Critical patent/IL147732A/en

Links

239000000203 mixture Substances 0.000 claims abstract description 127
235000015243 ice cream Nutrition 0.000 claims abstract description 65
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
238000000034 method Methods 0.000 claims abstract description 33
239000003995 emulsifying agent Substances 0.000 claims abstract description 25
238000007710 freezing Methods 0.000 claims abstract description 15
230000008014 freezing Effects 0.000 claims abstract description 15
239000004615 ingredient Substances 0.000 claims abstract description 15
238000004519 manufacturing process Methods 0.000 claims abstract description 9
239000013078 crystal Substances 0.000 claims description 52
230000035939 shock Effects 0.000 claims description 21
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 14
230000015572 biosynthetic process Effects 0.000 claims description 13
235000013618 yogurt Nutrition 0.000 claims description 13
235000013336 milk Nutrition 0.000 claims description 12
239000008267 milk Substances 0.000 claims description 12
210000004080 milk Anatomy 0.000 claims description 12
238000000576 coating method Methods 0.000 claims description 11
230000006641 stabilisation Effects 0.000 claims description 11
238000011105 stabilization Methods 0.000 claims description 11
238000009928 pasteurization Methods 0.000 claims description 9
239000011248 coating agent Substances 0.000 claims description 7
235000015203 fruit juice Nutrition 0.000 claims description 7
FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 claims description 5
IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 claims description 5
238000002156 mixing Methods 0.000 claims description 5
229940093625 propylene glycol monostearate Drugs 0.000 claims description 5
239000001589 sorbitan tristearate Substances 0.000 claims description 5
235000011078 sorbitan tristearate Nutrition 0.000 claims description 5
229960004129 sorbitan tristearate Drugs 0.000 claims description 5
230000032683 aging Effects 0.000 claims 1
238000004040 coloring Methods 0.000 claims 1
239000000047 product Substances 0.000 description 76
235000019197 fats Nutrition 0.000 description 26
239000007787 solid Substances 0.000 description 7
240000008042 Zea mays Species 0.000 description 6
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
235000002017 Zea mays subsp mays Nutrition 0.000 description 6
235000005822 corn Nutrition 0.000 description 6
238000009826 distribution Methods 0.000 description 6
235000013399 edible fruits Nutrition 0.000 description 6
238000002635 electroconvulsive therapy Methods 0.000 description 6
235000021581 juice product Nutrition 0.000 description 6
239000003381 stabilizer Substances 0.000 description 6
239000006188 syrup Substances 0.000 description 6
235000020357 syrup Nutrition 0.000 description 6
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 5
239000011257 shell material Substances 0.000 description 5
238000003860 storage Methods 0.000 description 5
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
244000299461 Theobroma cacao Species 0.000 description 4
235000013365 dairy product Nutrition 0.000 description 4
235000013861 fat-free Nutrition 0.000 description 4
239000000416 hydrocolloid Substances 0.000 description 4
229920000161 Locust bean gum Polymers 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
239000012267 brine Substances 0.000 description 3
235000019219 chocolate Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
150000001875 compounds Chemical class 0.000 description 3
235000003599 food sweetener Nutrition 0.000 description 3
235000010420 locust bean gum Nutrition 0.000 description 3
239000000711 locust bean gum Substances 0.000 description 3
239000003921 oil Substances 0.000 description 3
235000019198 oils Nutrition 0.000 description 3
238000005086 pumping Methods 0.000 description 3
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
239000003765 sweetening agent Substances 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
244000303965 Cyamopsis psoralioides Species 0.000 description 2
229930091371 Fructose Natural products 0.000 description 2
239000005715 Fructose Substances 0.000 description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
238000013019 agitation Methods 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
239000001768 carboxy methyl cellulose Substances 0.000 description 2
235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
239000008112 carboxymethyl-cellulose Substances 0.000 description 2
235000010418 carrageenan Nutrition 0.000 description 2
239000000679 carrageenan Substances 0.000 description 2
229920001525 carrageenan Polymers 0.000 description 2
229940113118 carrageenan Drugs 0.000 description 2
239000001913 cellulose Substances 0.000 description 2
229920002678 cellulose Polymers 0.000 description 2
235000010980 cellulose Nutrition 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
239000008121 dextrose Substances 0.000 description 2
229940099371 diacetylated monoglycerides Drugs 0.000 description 2
235000012438 extruded product Nutrition 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
239000008103 glucose Substances 0.000 description 2
239000007788 liquid Substances 0.000 description 2
235000021243 milk fat Nutrition 0.000 description 2
238000000465 moulding Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
230000001953 sensory effect Effects 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
244000215068 Acacia senegal Species 0.000 description 1
235000006491 Acacia senegal Nutrition 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
241000416162 Astragalus gummifer Species 0.000 description 1
229920000742 Cotton Polymers 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
229920001615 Tragacanth Polymers 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000008272 agar Substances 0.000 description 1
235000010419 agar Nutrition 0.000 description 1
DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
235000020661 alpha-linolenic acid Nutrition 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
239000000828 canola oil Substances 0.000 description 1
235000019519 canola oil Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
239000003086 colorant Substances 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
239000006071 cream Substances 0.000 description 1
230000001351 cycling effect Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
-1 etc. Substances 0.000 description 1
239000000945 filler Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
239000008101 lactose Substances 0.000 description 1
229960004488 linolenic acid Drugs 0.000 description 1
KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
235000021313 oleic acid Nutrition 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
239000000770 propane-1,2-diol alginate Substances 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000000758 substrate Substances 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
150000004670 unsaturated fatty acids Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Dairy Products (AREA)

IL14773200A 1999-07-21 2000-07-03 Aerated frozen products IL147732A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US14483899P	1999-07-21	1999-07-21
PCT/EP2000/006250 WO2001006865A1 (fr)	1999-07-21	2000-07-03	Produits congeles aeres

Publications (2)

Publication Number	Publication Date
IL147732A0 IL147732A0 (en)	2002-08-14
IL147732A true IL147732A (en)	2004-08-31

Family

ID=22510374

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL14773200A IL147732A (en)	1999-07-21	2000-07-03	Aerated frozen products

Country Status (21)

Country	Link
US (5)	US6596333B1 (fr)
EP (2)	EP1202638B2 (fr)
JP (1)	JP4354666B2 (fr)
CN (1)	CN1144530C (fr)
AR (2)	AR024915A1 (fr)
AT (1)	ATE358986T1 (fr)
AU (1)	AU783836B2 (fr)
BR (1)	BR0013178B1 (fr)
CA (1)	CA2377035C (fr)
DE (2)	DE60034342T3 (fr)
DK (1)	DK1202638T4 (fr)
EG (1)	EG22224A (fr)
ES (1)	ES2283305T5 (fr)
HK (1)	HK1046219B (fr)
IL (1)	IL147732A (fr)
MX (1)	MXPA02000770A (fr)
MY (1)	MY128808A (fr)
PE (1)	PE20010277A1 (fr)
RU (1)	RU2266013C2 (fr)
WO (1)	WO2001006865A1 (fr)
ZA (1)	ZA200201440B (fr)

Families Citing this family (127)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1584241B2 (fr) *	2004-04-08	2015-12-02	Nestec S.A.	Friandise glacée aerée
EP1602283A1 (fr) *	2004-05-25	2005-12-07	Nestec S.A.	Utilisation de polyol ester d'acides gras dans des produits de confiserie glacées à point de congélation bas
EP1597975A1 (fr) *	2004-05-21	2005-11-23	Nestec S.A.	Utilisation d'esters de polyols et d'acides gras dans la production des crèmes glacées aérées à propriétés nutritionnelles améliorées
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
ES2325052T5 (es) †	2000-05-31	2014-09-24	Societe des Produits Nestlé S.A.	Artículo de confitería helada y procedimiento de preparación
US8980290B2 (en) *	2000-08-03	2015-03-17	Antares Pharma Ipl Ag	Transdermal compositions for anticholinergic agents
GB0105767D0 (en)	2001-03-09	2001-04-25	Unilever Plc	Aerated frozen product
AU2002257611B2 (en)	2001-03-09	2004-11-25	Unilever Plc	Aerated frozen product
DE20220523U1 (de)	2001-12-21	2003-09-04	Unilever N.V., Rotterdam	Gefrorenes, mit Luft versetztes Konfekt
ATE361673T1 (de)	2002-03-28	2007-06-15	Unilever Nv	Speiseeis
ATE297128T1 (de) *	2003-02-18	2005-06-15	Unilever Nv	Aufgeschlagenes gefrorenes produkt
US7615245B2 (en)	2003-04-11	2009-11-10	Cargill, Incorporated	Pellet systems for preparing beverages
US7261913B2 (en) *	2003-07-07	2007-08-28	Dreyer's Ice Cream, Inc.	Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US20070110871A1 (en) *	2003-10-02	2007-05-17	Campina B.V.	Ice cream having improved stability
AU2003274810A1 (en)	2003-10-02	2005-04-14	Campina, B.V.	Ice cream having improved stability
GB2430346B (en) *	2003-12-19	2007-11-21	Danisco	Process for the production of a frozen food product and use of an emulsifier system
GB0329517D0 (en) *	2003-12-19	2004-01-28	Danisco	Process
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2000
- 2000-06-09 US US09/590,953 patent/US6596333B1/en not_active Expired - Lifetime
- 2000-07-03 CN CNB008130736A patent/CN1144530C/zh not_active Expired - Fee Related
- 2000-07-03 ES ES00943985T patent/ES2283305T5/es not_active Expired - Lifetime
- 2000-07-03 EP EP00943985A patent/EP1202638B2/fr not_active Expired - Lifetime
- 2000-07-03 WO PCT/EP2000/006250 patent/WO2001006865A1/fr not_active Ceased
- 2000-07-03 DE DE60034342T patent/DE60034342T3/de not_active Expired - Lifetime
- 2000-07-03 CA CA002377035A patent/CA2377035C/fr not_active Expired - Lifetime
- 2000-07-03 DE DE20023845U patent/DE20023845U1/de not_active Expired - Lifetime
- 2000-07-03 HK HK02107471.1A patent/HK1046219B/en active IP Right Maintenance
- 2000-07-03 RU RU2002104487/13A patent/RU2266013C2/ru not_active IP Right Cessation
- 2000-07-03 BR BRPI0013178-4B1A patent/BR0013178B1/pt not_active IP Right Cessation
- 2000-07-03 DK DK00943985.2T patent/DK1202638T4/da active
- 2000-07-03 JP JP2001511766A patent/JP4354666B2/ja not_active Expired - Fee Related
- 2000-07-03 AU AU58245/00A patent/AU783836B2/en not_active Expired
- 2000-07-03 EP EP07101380A patent/EP1787527A3/fr not_active Withdrawn
- 2000-07-03 IL IL14773200A patent/IL147732A/en active IP Right Grant
- 2000-07-03 AT AT00943985T patent/ATE358986T1/de not_active IP Right Cessation
- 2000-07-07 MY MYPI20003126A patent/MY128808A/en unknown
- 2000-07-19 EG EG20000927A patent/EG22224A/xx active
- 2000-07-20 PE PE2000000731A patent/PE20010277A1/es not_active Application Discontinuation
- 2000-07-21 AR ARP000103797A patent/AR024915A1/es active IP Right Grant
2002
- 2002-01-21 MX MXPA02000770A patent/MXPA02000770A/es active IP Right Grant
- 2002-02-20 ZA ZA200201440A patent/ZA200201440B/en unknown
2003
- 2003-03-13 US US10/388,279 patent/US6890577B2/en not_active Expired - Lifetime
2005
- 2005-01-04 US US11/029,814 patent/US7727573B2/en not_active Expired - Fee Related
2007
- 2007-12-18 AR ARP070105712A patent/AR064435A2/es unknown
2010
- 2010-04-15 US US12/761,120 patent/US8425967B2/en not_active Expired - Fee Related
2013
- 2013-02-06 US US13/760,538 patent/US20130149421A1/en not_active Abandoned

Also Published As

Publication number	Publication date
MXPA02000770A (es)	2002-07-22
CN1144530C (zh)	2004-04-07
EP1787527A3 (fr)	2007-06-27
EG22224A (en)	2002-10-31
DK1202638T4 (da)	2012-09-03
BR0013178B1 (pt)	2014-01-28
BR0013178A (pt)	2005-01-11
CN1374837A (zh)	2002-10-16
IL147732A0 (en)	2002-08-14
JP4354666B2 (ja)	2009-10-28
RU2266013C2 (ru)	2005-12-20
JP2003505056A (ja)	2003-02-12
US20050123666A1 (en)	2005-06-09
US20130149421A1 (en)	2013-06-13
DE60034342D1 (de)	2007-05-24
US20100209571A1 (en)	2010-08-19
EP1202638B2 (fr)	2012-07-11
HK1046219A1 (en)	2003-01-03
MY128808A (en)	2007-02-28
WO2001006865A1 (fr)	2001-02-01
AR064435A2 (es)	2009-04-01
EP1202638B1 (fr)	2007-04-11
DE60034342T2 (de)	2007-08-16
DK1202638T3 (da)	2007-06-18
AU783836B2 (en)	2005-12-15
ZA200201440B (en)	2003-05-20
US7727573B2 (en)	2010-06-01
CA2377035A1 (fr)	2001-02-01
ATE358986T1 (de)	2007-05-15
HK1046219B (en)	2007-10-05
US6596333B1 (en)	2003-07-22
AU5824500A (en)	2001-02-13
US20030134025A1 (en)	2003-07-17
ES2283305T5 (es)	2012-11-12
EP1202638A1 (fr)	2002-05-08
EP1787527A2 (fr)	2007-05-23
ES2283305T3 (es)	2007-11-01
US8425967B2 (en)	2013-04-23
US6890577B2 (en)	2005-05-10
DE60034342T3 (de)	2012-10-31
AR024915A1 (es)	2002-10-30
DE20023845U1 (de)	2006-09-21
CA2377035C (fr)	2009-10-27
PE20010277A1 (es)	2001-03-26

Legal Events

Date	Code	Title
2005-01-24	FF	Patent granted
2010-11-30	KB	Patent renewed
2014-06-30	KB	Patent renewed
2018-06-28	KB	Patent renewed

Publication	Publication Date	Title
CA2377035C (fr)	2009-10-27	Produits congeles aeres
US6093438A (en)	2000-07-25	Molded aerated frozen bar
EP1084623B1 (fr)	2004-04-28	Procédé de préparation d'un article de confiserie glacée
US6214394B1 (en)	2001-04-10	Ice cream with fat-containing coating
JP3090264B2 (ja)	2000-09-18	冷菓の製造方法
HK1109026A (en)	2008-05-30	Process for preparing aerated frozen products and aerated frozen products
HK1034019B (en)	2003-07-11	Molded frozen bar