ES2044659T3 - Procedimiento para la preparacion de pastas alimenticias aromatizadas . - Google Patents

Procedimiento para la preparacion de pastas alimenticias aromatizadas .

Info

Publication number
ES2044659T3
ES2044659T3 ES91111184T ES91111184T ES2044659T3 ES 2044659 T3 ES2044659 T3 ES 2044659T3 ES 91111184 T ES91111184 T ES 91111184T ES 91111184 T ES91111184 T ES 91111184T ES 2044659 T3 ES2044659 T3 ES 2044659T3
Authority
ES
Spain
Prior art keywords
pasta
procedure
preparation
food pasta
aromatized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91111184T
Other languages
English (en)
Inventor
Thomas Wilhelm Hauser
Jurg Lechthaler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2044659T3 publication Critical patent/ES2044659T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

CON EL FIN DE PREPARAR PASTAS AROMATIZADAS QUE SE PRESENTAN EN FORMA DESHIDRATADA, SE PREPARA UNA MEZCLA QUE COMPRENDE UN PRODUCTO DE MOLIENDA DE FECULENTO, UN ALMIDON, UN EMULGENTE, UN AGENTE GELIFICANTE Y UNA COMPOSICION AROMATIZANTE, SE FORMAN LAS PASTAS POR COCCION-EXTRUSION, SE PONEN LAS PASTAS EN CONTACTO CON UNA SOLUCION ACUOSA DE CALCIO Y SE SECAN LAS PASTAS OBTENIDAS.
ES91111184T 1990-07-24 1991-07-05 Procedimiento para la preparacion de pastas alimenticias aromatizadas . Expired - Lifetime ES2044659T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2444/90A CH680974A5 (es) 1990-07-24 1990-07-24

Publications (1)

Publication Number Publication Date
ES2044659T3 true ES2044659T3 (es) 1994-01-01

Family

ID=4233968

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91111184T Expired - Lifetime ES2044659T3 (es) 1990-07-24 1991-07-05 Procedimiento para la preparacion de pastas alimenticias aromatizadas .

Country Status (16)

Country Link
US (1) US5211977A (es)
EP (1) EP0468251B1 (es)
JP (1) JPH0695903B2 (es)
AT (1) ATE93686T1 (es)
AU (1) AU630818B2 (es)
BR (1) BR9103124A (es)
CA (1) CA2046828C (es)
CH (1) CH680974A5 (es)
DE (1) DE69100327T2 (es)
DK (1) DK0468251T3 (es)
ES (1) ES2044659T3 (es)
MX (1) MX9100321A (es)
MY (1) MY108660A (es)
NO (1) NO300482B1 (es)
NZ (1) NZ238832A (es)
OA (1) OA09510A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2610567R1 (es) * 2016-10-07 2017-05-24 Luisa SANCHEZ GARCÍA Procedimiento para la esferificación del pimentón, y producto así obtenido

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
US5403606A (en) * 1993-10-12 1995-04-04 Japan Corn Starch Co., Ltd. Process of making enriched artificial rice
ATE199487T1 (de) * 1994-12-22 2001-03-15 Nestle Sa Getreideprodukte mit gemüse
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5560949A (en) * 1995-06-08 1996-10-01 Miwa Nosan Kako Co., Ltd. Method of shaping gummy substance
US5945144A (en) * 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
EP0927520B1 (en) * 1997-12-29 2005-04-20 Societe Des Produits Nestle S.A. Full-moisture noodle product
ATE252848T1 (de) * 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
US6482461B1 (en) 1998-06-16 2002-11-19 Nestec S.A. Process of preparing flavored noodles
SG107549A1 (en) * 1998-06-16 2004-12-29 Nestle Sa Flavoured noodles
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
ITRM20030593A1 (it) * 2002-12-27 2004-06-28 Tancho No Mai Honpo L T D Prodotti alimentari e metodo di produzione di prodotti alimentari.
US20040224068A1 (en) * 2003-05-05 2004-11-11 Lee Paul K. High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
US20080292754A1 (en) * 2005-12-08 2008-11-27 Jun Katada Instant Food Comprising Flavour Capsules
FR2904193B1 (fr) * 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit
US20110206826A1 (en) * 2008-08-18 2011-08-25 Georg Steiger Reconstituted rice kernals and processes for their preparation
KR101145618B1 (ko) * 2009-12-16 2012-05-15 주식회사농심 중공면의 제조방법
JP5893613B2 (ja) 2011-05-13 2016-03-23 日清フーズ株式会社 冷凍パスタ
CN103564317A (zh) * 2012-08-07 2014-02-12 日清富滋株式会社 冷冻面类及其制造方法
WO2015046291A1 (ja) * 2013-09-25 2015-04-02 日清フーズ株式会社 ソース付き調理済み生パスタの製造方法
WO2016025258A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
EP3771344A1 (en) 2019-08-02 2021-02-03 Unilever N.V. Dried cereal pasta comprising vegetable particles
JP7495258B2 (ja) * 2020-03-25 2024-06-04 日清食品ホールディングス株式会社 麺製品
BE1028595B1 (nl) 2020-09-10 2022-04-11 Krias Verbeterde deegwaren
JP2024024849A (ja) * 2022-08-10 2024-02-26 ハウス食品株式会社 混合調味料及び醤油の風味を向上させる方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399155A (de) * 1962-07-27 1966-03-31 Buehler Ag Geb Verfahren und Vorrichtung zur Herstellung von Teigwaren
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
JPS5299248A (en) * 1976-02-12 1977-08-19 Kyowa Hakko Kogyo Kk Instant noodle or noodles kit
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
JPS5998659A (ja) * 1982-11-29 1984-06-07 Nonogawa Shoji:Kk 麺類の製造法
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
JPS6012946A (ja) * 1983-07-05 1985-01-23 Marumi:Kk 早ゆで生麺、及びその製造法
JPS6087746A (ja) * 1983-10-17 1985-05-17 Hakubakumai Kk 即席麺ないしは焼そば用蒸し麺の製造方法
LU85656A1 (fr) * 1984-11-29 1986-06-04 Jean Neve De Mevergnies Pates alimentaires et procede pour leur obtention
JPS6279749A (ja) * 1985-10-03 1987-04-13 Taiyo Fishery Co Ltd めん類の製造方法
JPH02145162A (ja) * 1988-11-28 1990-06-04 Marumi:Kk 乾麺の製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2610567R1 (es) * 2016-10-07 2017-05-24 Luisa SANCHEZ GARCÍA Procedimiento para la esferificación del pimentón, y producto así obtenido

Also Published As

Publication number Publication date
ATE93686T1 (de) 1993-09-15
EP0468251B1 (fr) 1993-09-01
CA2046828C (en) 2001-09-04
CA2046828A1 (en) 1992-01-25
OA09510A (en) 1992-11-15
DE69100327D1 (de) 1993-10-07
JPH04262754A (ja) 1992-09-18
BR9103124A (pt) 1992-02-11
AU630818B2 (en) 1992-11-05
EP0468251A1 (fr) 1992-01-29
NZ238832A (en) 1993-10-26
CH680974A5 (es) 1992-12-31
US5211977A (en) 1993-05-18
DK0468251T3 (da) 1994-01-03
AU7928691A (en) 1992-01-30
NO912599L (no) 1992-01-27
MX9100321A (es) 1992-02-28
MY108660A (en) 1996-10-31
NO912599D0 (no) 1991-07-02
JPH0695903B2 (ja) 1994-11-30
DE69100327T2 (de) 1994-01-20
NO300482B1 (no) 1997-06-09

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